Tangy Fritter Sauce
½ cup of mayonnaise
3 tablespoons of ketchup
1-teaspoon mustard
1-teaspoon hot pepper sauce
1-teaspoon lime juice
Mix all ingredients together until smooth, and enjoy with freshly fried conch or seafood fritters.
Zesty Salsa 6 large fresh tomatoes-diced
1 large red onion-diced
¼ yellow bell pepper-diced
¼ green bell pepper-diced
½ cup finely chopped Cilantro
½ cup chopped green onions
1 lemon (juice only)
1-tablespoon “Conchy Joe's” Pepper Sauce (made with papaya and mango)
Mix all ingredients and serve with tortilla or other dipping chips. |
